Peggy Atnip Milliot’s Goulash
Ingredients: 1 pound lean Hamburger meat 2 small cans (10.3/4 oz) tomato soup 1 14.5 oz. can cut green beans 1 med. Onion, chopped into small pieces. 1 box of shell or elbow macaroni. 1 pound box 2% Velveeta cheese Season with salt, pepper and spicy Mrs. Dash to taste.
Marie Atnip Blackford’s Kool-Aid Pops
Ingredients Plastic Pop Molds 2 cups of hot water 1 package of Cherry Jell-O 1 package of Cherry Kool-Aid 1/2 cup of sugar Directions Combine 2 cups of hot water, 1 package of Cherry Jell-O, 1 package of cherry Kool-Aid Add 1/2 cup of sugar. Mix well Add 2 cups
Lorene Atnip Shackelford’s Cheese Cake
Ingredients 1 package of lemon flavored gelatin 1 cup of boiling water 1 tablespoon of lemon juice 1 8-0z or 3 3-oz packages of cream cheese 1 cup of sugar 1 teaspoon of vanilla 1 tall can of Milnot canned cream (very important to use Milnot canned cream) 3